DETAILS, FICTION AND LAPCHIONG SAPI

Haha yes Neil, Chinese sausages are certainly commonplace -- It is really routinely steamed with rice for a quick meal​Lap Cheong is amongst the oldest identified cured sausages (courting back again to 580 BC – but remains to be not the oldest!) and is extremely popular will be the southern areas of China like Fujian and Guangdong, along with H